I forgot I had taken these. I thought I would share them with you. I am trying something different this week. Instead of baking ahead (which I did not like any way); all my bread will be baked on Friday before work...work is 3-11...and then I plan on staying up and baking anything that did not get done. I really need to be as efficient as possible...there is really no time for any down time or errors. Wish me luck! I think I have my two replacements figured out for this week......I am keeping the Italian as a base, but am adding spices and herbs for an Italian Herb and then I am going to make an Cinnamon Raisin Walnut....got the
recipe out of a book I have. The first pic is of my German Rye bread, the next is of my Multigrain and the final picture is of my Sourdough. I guess I did not take any pictures of my Italian or my White...but I guess they weren't too impressive anyway!!
I forgot I had taken these. I thought I would share them with you. I am trying something different this week. Instead of baking ahead (which I did not like any way); all my bread will be baked on Friday before work...work is 3-11...and then I plan on staying up and baking anything that did not get done. I really need to be as efficient as possible...there is really no time for any down time or errors. Wish me luck! I think I have my two replacements figured out for this week......I am keeping the Italian as a base, but am adding spices and herbs for an Italian Herb and then I am going to make an Cinnamon Raisin Walnut....got the 
recipe out of a book I have. The first pic is of my German Rye bread, the next is of my Multigrain and the final picture is of my Sourdough. I guess I did not take any pictures of my Italian or my White...but I guess they weren't too impressive anyway!!
2 comments:
Deb, Congratulation on your first Farmer's Market!!!! Your set up is neat...I'm going to use your ideas for the table arrangement and crates place sideways. The bread looks wonderful:) We had our first Farmer's Market in Ridgway with only three vendors, but we did a good business. I made Feta, Swiss Chard Quiche that sold out.
I'll email you some other ideas.
Jeanette
Wow, your bread looks awesome!!! Looks "professional". :)
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