Wow been over 3 weeks since my last post! Sorry but we have been very busy here....we are house sitting for our "neighbor" and I can hardly believe this, but market start NEXT weekend! It's a long market....runs for 5 months. AND I was recently contacted by Sustainable Living Systems...they wanted 48 muffins made out of as many local products as possible....that was a challenge, but I am pretty proud of what I came up with....about 80% of each of the different types of muffins contained local ingredients. I made Lemon Raspberry, Apple Pumpkin and Cheddar Onion. We have a local dairy so I was able milk, cheese (onion cheddar parsley) and the butter. I replaced the sugar for the local honey (NOT on a 1 to 1 ratio), I used Montana Wheat Flour and Montola Veggie Oil (safflower)...all those items produced in MT...some not so locally. Then I was able to get raspberries and pumpkin/apple puree from a friend's freeze....OH yes and the EGGS! I used the eggs that I have been collecting from the place we are house sitting. So they have two of these crazy looking chickens...they recently acquired them from a rancher who let his chickens "free range"...well the rest of the flock was recently eaten by coyotes. So Clark and Julie "adopted" the remain two. They give the smaller white eggs as opposed to the larger brown eggs. We are getting about 5-6 eggs per day...sometimes more. But we are also taking care of their chicks.....when they are ready to lay, Julie said they would be getting about 20-30 eggs a day. So she said we were welcome to come and get them when that happens!
I try to post more tomorrow.....more pics too!